The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for the first time.As a food, it is very different to a fish based meal that most people。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
The surströmming (translated as “sour herring”) is a typical dish of Swedish cuisine and has been defined the smelliest food in the world!Mistakenly called “rotten fish”, it really。
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smelliest fish in the world|Swedish Surströmming – Everything You Need To Know
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